Flavored by Nature
The quintessential New England Oyster, Fox Islands are a hearty savory treat. Grown at a depth of 15 feet, Fox Island Oysters benefit from the bay’s heavy water flow which brings ample nutrients to the bivalves. Flavor varies season to season, depending on nature’s provisions. You can always expect a Fox Island to have a savory undertone, a toothsome bite, and that world-famous New England brine. Have a sip of the sea!
Crafted with Care
Our farm's unique merroir (taste of place)is influenced by freshwater springs around Fox Island. This subtle blend of brine and mineral water imbues our oysters with a signature, exceptionally clean flavor and crisp finish.
We commit two full years to growth, processing each oyster individually by hand from seed to market. This personalized labor guarantees the highest quality: perfectly cupped, hard shells for easy shucking, and a toothsome bite that reflects their long, healthy maturation.
Clark’s Cookhouse
Midtown Oyster Bar
Celestial Café
Providence Oyster Bar (EG)
Circe Golf Course
East Bay Oyster Bar
Enjoy Fox Island Oysters at the Following Restaurants
New River
Hemingway’s
Ten Prime Steak and Sushi
Circe Providence
Pizzico
Providence Oyster Bar
Gift Horse
